Welcome to Honduras Breeze Restaurant
At Honduras Breeze Restaurant, located in Aurora, CO, the vibrant heart of Honduran cuisine comes alive. Our story is rooted in passion for sharing the rich flavors and culinary traditions of Honduras. With a diverse menu featuring beloved dishes like Baleadas and Pollo con Tajadas, each meal promises a taste of home and heritage. Guests rave about our warm, friendly service and inviting atmosphere, perfect for family gatherings. As we serve each dish with care—from fresh tortillas to hearty stews—our commitment to quality ensures that every visit feels special. Join us for an unforgettable culinary journey!
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1443 Chester St, Aurora, CO 80010 Hotline: (303) 360-8888
Welcome to Honduras Breeze Restaurant, a vibrant culinary haven nestled at 1443 Chester St, Aurora, CO 80010. This charming establishment specializes in Honduran cuisine, bringing the rich flavors of Central America to Colorado. Whether you're a seasoned fan of Latin flavors or a curious newcomer, this restaurant promises a delightful experience that captures the heart and warmth of Honduras.
As you step inside, you're greeted by a friendly atmosphere, perfect for family get-togethers or casual meals with friends. The inviting space caters to high-energy kids, making it an ideal spot for families. While some diners mention a slight wait for their freshly prepared meals, many agree that the quality and flavor are well worth it. The restaurant prides itself on using fresh ingredients, and this dedication shines through in every dish.
- Menu Infantil: For younger patrons, options like the Sandwich de Queso Americano (Grilled Cheese Sandwich) and Sandwich de Pollo (Shredded Chicken Sandwich) are delightfully priced at $4.25 and $4.75, respectively.
- Desayuno: Start your day right with a hearty Hamon, Platano Maduro Frito, Frijoles y Crema, which combines ham, fried ripe plantains, refried beans, and cream for just $9.25, or savor the crispy Tocino, Platano Maduro Frito, Frijoles y Queso Rallado for the same price.
- Antojitos de Mi Tierra: Craving a local snack? Try the Tajadas con Repollo—homemade plantain chips topped with cabbage, cheese, and dressing for $5.50, or indulge in Platano Frito Relleno—stuffed fried ripe plantains with ground beef for $6.75.
Many customers rave about their signature dish, the Baleada. This national snack features a thick, chewy flour tortilla bursting with flavor, offering varieties that cater to every palate. Whether you prefer the Sencillo with basic fillings or more decadent combinations, the Baleada is a must-try that brings the magic of Honduran street food straight to your table.
One diner, Brenda T., delightedly remarks, "Everything I've eaten there has been delicious!" and emphasizes the professional yet warm service of the staff. Another patron, Julie M., mentions the horchata—a sweet beverage that's different from its Mexican counterpart, enhancing the dining experience with its unique flavor.
If you find yourself in Aurora, make sure to pay a visit to Honduras Breeze Restaurant. Not only will you find a cozy and family-friendly atmosphere, but you'll also enjoy authentic dishes prepared with love and care. With reviews praising the generous portions and reasonable prices, this charming eatery quickly establishes itself as a go-to destination for anyone wishing to explore the vibrant tastes of Honduras.
In the eyes of customers, Honduras Breeze is more than just a restaurant; it’s a warm slice of Honduran culture delivered with kindness, spice, and a dash of family spirit. Don’t miss out on experiencing the culinary offerings of these charming dishes that will leave your taste buds singing.
Everything I've eaten there has been delicious! The wait staff are kind, professional, and speak some English. Getting the food after ordering is a little slow but worth the wait. The space is good for family get-togethers and high energy kids. The kids menu has multiple American options for the less adventurous eaters in the group. The menu has a lot of non-gluten options but do not advertise as gluten-free. The prices are great and the food is excellent. I highly recommend!
Good Baleadas but the best part was the tortillas. Very fresh and delicious tortillas. The server was really helpful as it was our first time trying Honduran food. She let us try the horchata before ordering since it was different than Mexican horchata that many of are used to. It too was very good. We will definitely be back!
I like the baliadas, I wished they put more beans in it, the pollo frito with tajadas is okay.
Really good place, would definitely come back again. Clean in the inside and friendly staff, the food overall was good, recommended for anyone trying Honduran food :)
Lovely place. They have the best fried chicken and i love the horchata. I always order trough the phone so my food is ready when i arrive. Sometimes food takes time but it's because everything is fresh cooked. I'll definitely recommend this place!!
Food is delicious! Portions are very generous and the prices are very reasonable. We loved this quaint little place, and it was crowded when we visited. I highly recommend this place.
I have been to this restaurant twice and have been a positive experience. The owner and most servers are extremely friendly. My only complaint is that food takes too long. I mean WAY TOO LONG. Other than that, service is acceptable and the place is really clean. Thank you.
First time here with my boyfriend. He's Honduras so he want to bring me to this place to try out the food he eat. We order three dishes. Forgot the names but I would say the food is pretty delicious. The chicken is very marinated and the food isn't salty. I love it. There are parking and the restaurant can held party. I would come back for the food again when I'm in town.
From its abode on Chester just a bit south of Colfax, Honduras Breeze offers a peek into captivating Catracho cuisine and culture. Or to put it another way - HB will soon become your go-to spot for an abundant array of dishes from - that's right - Honduras. More often than not, when visiting a restaurant serving food from this Central American country, I like to begin my meal with an order of the national snack, the Baleada. These consist of a thick, puffy, chewy, freshly-griddled flour tortilla wrapped around a variety of possible filling combinations. Purists can avail themselves of the simple or "Sencillo" version (with mashed red beans, cream and the crumbly white cheese known locally as Queso Duro) but there are also versions with eggs, ground beef, avocado, steak.... But no matter which one you pick, you're sure to find the baleada to be a worthy competitor to (for example) the Salvadoran pupusa or the Guatemalan chuchito. But if you're wanting to save just a bit more room for your main course, you can always have Anafre (a mixture of black beans, chorizo and gooey melted Quesillo cheese, named for the clay pot it's served in), or even some fried cassava with stewed pigs' feet. Take your pick! Oh, I guess I probably should start talking about main courses now, huh? Okey-dokey, since Honduras is of course famous for its seafood dishes, I would be failing my dear readers if I neglected to mention the most delicious offering called Sopa de Caracol. A creation of the Garifuna people who inhabit much of Central America, this soup features slices of delicate conch meat with mixed vegetables in a creamy coconut-milk broth. Mmmmmm. But the very Honduran Pollo con Tajadas (fried chicken with slices of sizzled green banana, shredded cabbage and a tangy mayonnaise/ketchup-based sauce) is certainly another item worthy of consideration. Or, how about a Pincho (skewer of beef, chicken, or various seafoods in various combinations) or two? But whichever one you pick, make sure to leave a bit of room for something sweet, like Nuegados (cassava discs drenched in cane syrup), or Macheteadas (fried flour-based pastry with or without ice cream).